FMI recognizes the key role of the Dietary Guidelines in federal nutrition policy, nutrition standards, and educational programs. FMI supports both the focus on a life stages approach as well as the continued focus on overall healthy dietary pattern, eating occasions, portion size, and culturally responsive approaches and interventions. Recommendations should be well-suited for the adoption of small behavior changes to improve the connection between food and beverages to better health for all Americans, from infancy and childhood through adolescence and adulthood. Effective and achievable guidance aimed at improving the overall health of the nation must be both science-based and practical for consumers to apply to their personal lifestyle to achieve optimal health and well-being.

The 2025 Dietary Guidelines Advisory Committee (referred to in this document as The Committee) found that US dietary intakes do not align with Dietary Guidelines recommendations, regardless of age, race, ethnicity or socioeconomic group. Most individuals consume below recommended amounts of vegetables, fruits, dairy and fortified soy alternatives, seafood, nuts, seeds and whole grains. Low intakes of these food groups negatively affect nutrient intake throughout the lifespan, and many individuals simply do not consume enough vitamin D, calcium, potassium and fiber. The underconsumption of these nutrients is coupled with overconsumption of added sugars, saturated fat and sodium. Nearly all Americans can benefit from shifting to healthier overall patterns of eating inclusive of a variety of nutrient-rich foods.

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