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Industry Topics
- Asset Protection
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Hurricane Helene Food Industry Resources
This page has resources for the food industry as they respond and recover from Hurricane Helene.
SISE- NET Hub
A single place for you to log in and find operational and informational resources to help you in your disaster planning, response, and recovery efforts.
COVID-19 FAQ
Answers to questions on coronavirus (COVID-19) including background details, coronavirus and food, employee and customer safety and social distancing.
Learn More
Curated External Resources
Resources for Industry
- USDA FSIS Emergency Response
- FDA Food Defense and Emergency Response for Retail Food
- FDA Protect Food and Water During Hurricanes and Other Storms
- Food and Agriculture Sector and other Related Activities
- Healthcare Ready: Ensuring Access to Critical Medications During Disasters
- FEMA Response by State
FMI Resources
Comprehensive: Coronavirus and Pandemic Preparedness for the Food Industry
This document helps food retailers, wholesalers and suppliers undertake the necessary contingency planning to prepare for a pandemic.
Receipts from the Pandemic: Grocery Store Investments Amid COVID-19 and the Resulting Economics of an Essential Industry
This analysis quantifies the operational costs of actions food retailers took amid the COVID-19 pandemic.
Food Retailers COVID-19 Protection Practices Infographic
This infographic can be customized to show how food retailers are protecting employees and consumers in many ways during COVID-19.
Grocery Supply Chain Resilience
Grocery stores and their supplier partners share a commitment to the communities they serve. Our supply chain will adjust to this national emergency.
FMI Coronavirus Blog Posts
Questions?
Contact Doug Baker, vice president, industry relations and the FMI Crisis Management Team.
Contact FMI Crisis Management Team
Questions?
Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team.
Contact FMI Food Safety TeamMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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