Hurricane Food Industry Resources
This page has resources for the food industry related to recent hurricanes.
SISE- NET Hub
A single place for you to log in and find operational and informational resources to help you in your disaster planning, response, and recovery efforts.
Florida Business Damage Assessment Survey
FloridaCommerce and the State Emergency Response Team (SERT) activated
the Business Damage Assessment Survey in response to Hurricane Milton
Learn More
USDA Disaster Assistance
USDA Food and Nutrition Services website has a map with states or territories highlighted in red having an active disaster response.
Learn More
Curated External Resources
Resources for Industry
- USDA FSIS Emergency Response
- FDA Food Defense and Emergency Response for Retail Food
- FDA Protect Food and Water During Hurricanes and Other Storms
- FDA Food and Agriculture Sector and other Related Activities
- Healthcare Ready: Ensuring Access to Critical Medications During Disasters
- FEMA Response by State
- DOT: Emergency Declarations, Waivers, Exemptions and Permits
- American Logistics Aid Network: The Supply Chain Side of Disaster Relief
- Postal Service Operational Updates in Western NC
Questions?
Contact Doug Baker, vice president, industry relations and the FMI Crisis Help Desk.
Contact FMI Crisis Help Desk
Questions?
Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team.
Contact FMI Food Safety Team
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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