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Industry Topics
Industry Topics address your specific area of expertise with resources, reports, events and more.
- Asset Protection
- Biotechnology
- Corporate Social Responsibility
- Crisis Management
- Diversity, Equity & Inclusion
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supplier Diversity
- Supply Chain
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
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Research & Insights
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
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Events & Education
Events and Education including online and in-person help you advance your food retail career.
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Food Safety
Food Safety training, resources and guidance that help you create a company food safety culture.
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Government Affairs
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
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Get Involved
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
handling allowance
A charge levied by a distributor upon a manufacturer for the handling and redemption of consumer cash-value coupons and for other services not commonly associated with the simple transfer of goods.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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