Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
67%
of food retailers offer employees training/skill development Learn More
FMI's Signature Research
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A store manager can make or break a grocery store, and the role has seen its share of change following the pandemic. The Supermarket Store and Department Manager Survey provides a view from the food industry’s store and department managers, detailing their job satisfaction, key challengers, opportunities, and more.