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Industry Topics
- Asset Protection
- Biotechnology
- Corporate Social Responsibility
- Crisis Management
- Diversity, Equity & Inclusion
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supplier Diversity
- Supply Chain
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Research Reports
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
FMI's Signature Research
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Additional FMI Research
Workforce Attractiveness in the Food Industry: How to Recruit Gen Z
As the first in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report shows the food industry, particularly food retailers, has an opportunity to showcase the variety of career options available to Gen Z. The report is authored by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University.
You might be interested in
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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