2020

The Food Industry Deemed Essential and Critical to Infrastructure In COVID19 Response

Food Industry Groups Launch Partnership to Ensure Sufficient Food Supply Amid COVID-19 Crisis

Power of Seafood 2020 Evaluates How to Grow Grocery Seafood Sales

FMI- The Food Industry Association Stands with the President and His Administration to Keep Stores Open and Stocked

FMI- Food Industry Association Supports President’s National Emergency Declaration

Top Food & Ag Groups Release Consumer Research Measuring Market Potential for Gene-Edited Products

New Study Confirms Value of Family Meals

FMI Champions Action Plans for Leafy Greens

Annual Meat Conference Exhibitors Donate More Than 28,000 Pounds of Meat and Poultry Products to Nashville Food Project

New Report Provides Tips to Jump Start Food Waste Reduction Across Food Sectors

Analysis Finds Demand for Meat Strong, Represents $50.5 billion in Sales for 2019

FMI Files Amicus Brief in SCOTUS PBM Reform Case

FMI Presents Coronavirus Resources to Members

FMI Research Attributes Produce Category Success to Health and Convenience Trends

Dan Ratner Joins FMI as Senior Director, Member Services

FMI Responds to U.S. PIRG Survey on Food Recalls

FMI Partners with Leading Professional Services Firms to Bring New Food Marketplace Issues into Focus

FMI Appoints New Board of Directors, Reflecting the New Food Marketplace

FMI Foundation Recognizes 2019 Gold Plate Award Winners

FMI Celebrates Six Leaders for their Investments in the Food Industry