By: Kelli Windsor, Senior Manager for Digital and Member Communications, Food Marketing Institute
If there’s something false that you think is true. Who you gonna call? Mythbusters! If there’s something weird and it don’t look good. Who you gonna call? Mythbusters! If you have ideas running through your head. Who you gonna call? Mythbusters.
Supermarket Myths…Busted returns for round two to slay misconceptions in the food retail industry. There’s nothing more haunting to retailers and associates than misinformation giving their customers nightmares. Last October, we launched a new resource to help FMI members combat common misconceptions about their businesses and the products they sell.
With the help of FMI experts, more than two dozen myths have been busted, including myths about food retail operations, fresh foods, foods safety and sustainability. Visit www.fmi.org/SupermarketMyths to see myths we’ve debunked. Have a myth that needs busting? Send us an email!
Follow the conversation this month on Twitter via #SupermarketMyths.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
