By: Allison Febrey, Assistant, Health & Wellness/FMI Foundation/Food & Product Safety, Food Marketing Institute
The FMI Foundation hosted a Family Meals Reception before the start of the Food and Nutrition Conference and Expo (FNCE)
this past Friday. Food retail dietitians and nutrition advocates celebrated family meals with Mitty the Spokesmitt and enjoyed a tasting menu of family meals developed by food retailers.
FMI member initiatives across the food industry are working to support and enhance federal nutrition programs to improve access to nutritious food and build healthy eating habits in scalable ways.
For the first time in 30 years, FDA has updated the definition of “healthy” as a voluntary nutrient content claim to be consistent with current nutrition science and the recommendations of the Dietary Guidelines for Americans to build healthy patterns of eating.
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