Dana Graber
The food industry prioritizes food safety to ensure the well-being of consumers and maintain trust in the food supply chain. This year's food safety priorities will focus on traceability, produce safety, chemical safety, and sanitation and environmental controls.
Tariffs can be as complex as you want to make them – in terms of economics, law, and public policy – but at the core they are simply a tax on consumers. The thing is – consumers get this.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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