Mar 16, 20182 min read

                                                                                                         

FMI/Seafood Strategy Leadership Council

Agenda

Boston Seafood Expo - Boston, MA – March 10, 2018

 

Saturday, March 10th, 2018   Room 109-A-B - Dress is Business Casual

 

7:30 AM – 8:00 AM                    Breakfast

 

8:00 AM – 8:20 AM                    Opening Comments/Introductions and Anti-Trust- Rick Stein, Guy Pizutti, & David Wier

 

8:20 AM - 9:10 AM                     BAP Update - Wally Stevens

 

9:10 AM – 9:40 AM                    Calendar Update - Guy Pizutti and David Wier

 

9:40 AM – 10:30 AM                   Certification & Ratings Collaboration- Measuring Social Performance - Danielle Lewis (Springboard Partners) and Ashley Apel (Fair Trade USA)

 

10:30 AM – 10:45 AM                 Break

 

10:45 AM - 11:45 AM                  Standardization of Specifications  Guy Pizutti and Group

 

11:45 AM – 12:00 PM                  Task Force Update - Dave Martin

 

12:00 PM – 12:45 PM                 Lunch

 

12:30 PM – 1:00 PM                   Cooking Sustainability -  Barton Seaver

 

1:00 PM - 1:30 PM                      Power of Seafood-  Rick Stein and Steve Markenson

 

1:30 PM – 2:15 PM                     FMI/NFI- Regulatory-Animal Welfare Update -Andy Harig and Bob DeHaan

 

2:15 PM – 2:30 PM                     Break

 

2:30 PM – 3:15 PM                     Fish Choice Presentation - Kristin Sherwood

 

3:15 PM – 3:45 PM                    GSSI  Update  - Herman Wisse

 

3:45 PM – 5:15 PM                     Round the Horn SSC/SSAC Focus on 2017/2018- Next Steps Group

Discussion Wrap Up

Next meeting

Open discussion and key topics- round the horn:

  • Social Issues- is there something we can do as a group
  • Business Planning Session for next projects
  • Training for seafood buying / category management- can we do something
  • Will ask members to submit topics for open discussion prior to March 10